Local Lovedale Pork & Fennel Sausages with Creamy Soft Polenta, Tomato Sugo, Parmesan & Fried Eschallot
Recommended wine match: 2019 Chardonnay
Panko Crumbed Vienna Style Schnitzel with Rosemary & Garlic Potatoes, Rocket Salad, Lemon Wedge
Recommended wine match: 2019 Rose
Tomato Braised Eggplant Ragu with Soft Polenta & Herbs
Recommended wine match: 2017 Tempranillo
Chocolate and Almond Cannoli
Recommended wine match: 2018 ‘Lombardo’ Chilled Red
Binnorie Dairy Brie & Cheddar, Fig Jam, Lavosh
Recommended wine match: 2017 Shiraz
Adam Katz Feat. Nada Leigh
Restaurants and menus coming soon.
Snapper, prawn and baby calamari with preserved lemon and saffron risotto
Recommended wine match: Jessica Verdelho
Spanish pulled pork on spiced white bean and chorizo cassoulet with honey and cumin yoghurt
Recommended wine match: Wilhelm Shiraz
Saffron Risotto with roasted capsicum, zucchini and eggplant
Passionfruit cheesecake tart with raspberry toffee meringue.
Brie, cheddar and blue cheeses with crackers and fig date and walnut roll
All Access 80's , Komiti Levai Band
Ocean caught Salmon fillet with a champagne butter sauce, pea & leek risotto, baby spinach (GF)
Recommended wine match: 2017 Sparkles
Aromatic Sri Lankan chicken curry with a spiced coconut crumble, steamed jasmine rice, mango chutney, chilli sambal, coriander (GF)
Recommended wine match: 2019 Phoebe
Baked jumbo field mushroom filled with a feta, pine nut, roasted sweet potato, basil, thyme & garlic stuffing on a slow cooked Italian tomato sugo sauce, baby spinach (GF)
Recommended wine match: 2015 Shiraz
Baked jumbo field mushroom filled with a sourdough, pine nut, roasted sweet potato, basil, thyme & garlic stuffing on a slow cooked Italian tomato sugo sauce, baby spinach
Warm Belgian chocolate fudge brownie with chocolate sauce, salted caramel walnut crumble, raspberry gel, whipped cream
Binnorie triple cream brie, Kurrajong poppy seed lavosh, orange, garlic & thyme marinated kalamata olives (GF available)
The Big Bang Band
Secret Society + The Urge
Truffled Paris mash, slow roasted beef brisket, cheese sauce, maple gravy on NBC milk bun served with sweet potato chips and Giardiniera pickled vegetables.
Recommended wine match: 2013 Sangiovese
Zesty pickled slaw, buttermilk Southern fried chicken breast, kewpie mayo on a NBC milk bun served with seasoned chips and Giardiniera pickled vegetables.
Recommended wine match: 2014 Chardonnay
Beetroot falafel pattie with haloumi/vegan cheese, chilli tomato relish, rocket and pickled slaw on a vegan/gluten Free bun served with herb salted chips.
Recommended wine match: 2013 Grenache
Loaded cheesecake, chocolate, salted caramel, coco nib peanut praline.
Triple brie, herb goats cheese mousse with sour dough, water crackers and burnt fig jam.
VOGUE & Silent Shout
Panko Crumb Berkshire Pork Loin, Warm Potato and Caramelized Onion Salad Emerson’s Apple Relish
Southern Style Fried Chicken, Blackened Corn, Coleslaw with Sriracha Aioli
Chocolate Curd, Sweet Pastry Crumble, Whipped Bailey’s Cream
Hunter Valley Binnorie Cheese Plate - Pear Jam and Poppy Seed Lavosh
Wild Atlantic salmon drizzled with olive oil, lemon & herbs, served with asparagus spears and a side of potato salad
Recommended wine match: Pinot Gris
Wagyu beef kebabs topped with tzatziki, served with a side of potato salad
Recommended wine match: Shiraz
Oven baked Portobello mushrooms with garlic & olive oil, sided with asparagus spears and potato salad.
Warm sticky date pudding served with butterscotch sauce and vanilla bean ice cream
Aged brie & aged cheddar with Spanish quince paste, dried apricots and crackers
Saxanova & The Hornet
Flame roasted Yuzu and wild fennel salmon fillet with brown rice, barley and Autumn vegetables (GF)
Recommended wine match: 2019 Wandin Rose
Slow cooked pork shoulder with apple, parsnip and miso purée, slaw and peanut grain crunch. (GF)
Recommended wine match: Wandin Red Blend
Autumn vegetable curry with brown rice and barley
Citrus curd with a compote of rhubarb & blackberries, berry sorbet and topped with smashed meringue
Local cheese bento box of cheddar and Brie with lavosh crackers, quince purée, dried fruit and nuts
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