Be advised that the 2022 menu images are not yet confirmed and that the menu images shown are the 2020 menu images and are indicative of the style of food to be offered.
Southern-style fried chicken with blackened corn on slaw with Sriracha aioliRecommended wine match: Dry Rosé
or
Slow-cooked Cowra lamb shank with crushed herb potatoes and spiced tomato ragoutRecommended wine match: Cabernet Sauvignon
Tomato Braised Eggplant Ragu with Soft Polenta & HerbsRecommended wine match: 2017 Tempranillo
Smashed lemon tart with Chantilly cream and shortbread crumble
Recommended wine match: 2018 ‘Lombardo’ Chilled Red
Hunter Valley Binnorie cheese plate, pear jam and poppy seed lavosh
Recommended wine match: 2017 Shiraz
Adam Katz Feat. Nada Leigh
Saffron and preserved lemon risotto with snapper, prawns, baby calamari, tomatoes and zucchini ribbons (GF)Recommended wine match: Semillon
Spanish pulled pork on spiced chorizo and white bean cassoulet, honey and cumin yoghurt (GF)Recommended wine match: Shiraz
Spiced white bean cassoulet with roasted capsicum, eggplant and zucchini ribbons
Raspberry, almond and passionfruit cheesecake, berry coulis and meringue kisses (GF)
Brie, cheddar and blue cheese with crackers, rhubarb compote, fig date and walnut roll
Bermuda Social
BBQ Chicken Maryland with corn, tomato, and spicy chorizo beans (GF + DF)Recommended wine match: Rosé
Lamb Shoulder Ragout with orecchiette, peas, mint & parmesan)Recommended wine match: Shiraz
Orecchiette with garlic olive oil, basil & chilliRecommended wine match: Semillon
Dark Chocolate Brownie with peanuts, salted caramel & toffee popcornRecommended wine match: Phoebe Semillon-Verdelho
Selection of Local Cheeses, crackers and condimentsRecommended wine match: Liqueur Shiraz
Anna Weatherup
Crispy fried chicken, Mexican style beans topped with tomato salsa and sour cream (GF option available)Recommended wine match: Traditional Method Chardonnay
Slow-braised beef brisket pithivier, roasted fennel infused pumpkin with feta and Shiraz jusRecommended wine match: Cabernet Sauvignon
Dukkah spiced pumpkin, quinoa and chickpea salad, fried halloumi (vegan = no haloumi) topped with coriander yoghurtRecommended wine match: Prosecco
Caramel cheesecake with crème anglaise and popcorn (GF option available)
Hunter Valley cheese plate with Binnorie triple brie, fig and balsamic jam, water crackers
Baker Boys Band
Restaurants and menus coming soon.
Duck and mushroom arancini with rocket and a balsamic reduction aioliRecommended wine match: Prosecco
Shredded BBQ brisket on a bed of roasted corn, tomato salsa and chimichurriRecommended wine match: Pink Blush
Drunken strawberry parfait with chocolate mousse, pavlova and flaked chocolateRecommended wine match: Rouge Lissé
Whipped goat cheese and honey, topped with candied walnuts and lavoshRecommended wine match: Pink Blush
Phonic
Oven roasted salmon, topped with grilled king prawns, drizzled with chimichurri salsa and potato saladRecommended wine match: Semillon
Wagyu beef kebabs served with Tzaziki and potato saladRecommended wine match: Shiraz
Baked Portobello mushrooms with feta, drizzled with chimichurri salsa and potato salad
Sticky date pudding in butterscotch sauce with Chantilly cream
Brie and cheddar with apricots, almonds, crackers and quince
Saxanova & The Hornet
D Love
Smoke cured duck breast on seasonal greens and pearl couscous
Twiced cooked pork belly, waldorf salad on rocket
Stuffed button mushroom on green leaf salad and pearl couscous
Black Forest berry gelée infused cream and fine dark chocolate shards
Cheese selection, crackers, quince paste and dried fruit
Kazzie Band
