Restaurants and menus coming soon.

Wild Atlantic Salmon, drizzled with olive oil, lemon and herbs with asparagus spears and a side of potato salad

Recommended wine match: Chardonnay

or

Marinated lamb kebabs topped with tzatziki and a side of potato salad

Recommended wine match: Shiraz

Vegetarian & Vegan

Oven baked portobello mushrooms with garlic & olive oil, asparagus spears and potato salad

Dessert

Warm sticky date pudding, served with butterscotch sauce and vanilla bean ice cream

Cheese

Duo of cheeses with Spanish quince paste, walnuts & crackers