Aromatic Sri Lankan chicken curry, steamed jasmine rice, mango chutney & chilli sambal (GF)

Recommended wine match: Phoebe Semillon-Verdelho

Vegetarian

Baked jumbo field mushroom, feta, pine nut, basil, thyme and garlic stuffing, slow cooked Italian tomato sugo sauce (V)

Vegan

Vegetable & chickpea coconut curry with steamed jasmine rice, mango chutney & chilli sambal (GF)

Dessert

Warm Belgian chocolate fudge brownie, chocolate sauce, salted caramel candied walnuts & whipped cream