Be advised that the 2022 menu images are not yet confirmed and that the menu images shown are the 2020 menu images and are indicative of the style of food to be offered.
Daniel & Meagan Teggins, Chefs
Rock Lobster & King Prawn Ravioli with heirloom tomatoes, Allandale Semillon garlic butter sauce topped with shaved pecorino cheese Recommended wine match: Allandale Aged Semillon
Slow Roasted Pork Belly with crackle puff, poached pink lady apple, garlic butter roast chats & red wine jus (GF) Recommended wine match: Allandale Dry Rosé
Panang Curry with a rich sauce, silken tofu, garden-fresh vegetables & fragrant Jasmine rice (vegetarian) Recommended wine match: Allandale Lombardo
Gin & tonic cheese cake W/ meringue crumb and citrus swirl Recommended wine match: Allandale Sparkling Gewürztraminer
Lovedale’s very own Binnorie Dairy top selling brie & smoked King Island Cheddar (GFO) W/ house made pickle & crackers Recommended wine match: Allandale Chardonnay
Kaleidoscope Dream
Keira Madely, Head Chef
Roast Chicken Thigh (NF DF) cous cous | chick peas | preserved lemon | smoked pepper Recommended wine match: Alter Wines Chardonnay
or
Master Stock Braised Pork Neck (NF DF GF EF) pickled slaw | chilli jam | crispy onions | coriander Recommended wine match: Alter Wines Shiraz Pinot
Roasted Cauliflower (VE NF DF) cous cous | chick peas | preserved lemon | smoked pepper Recommended wine match: Alter Wines Semillon
Baked Cheesecake with salted caramel | macadamia | strawberry compote (NF + V) Recommended wine match: Alter Wines Sparkling Blanc
Triple Cream Brie with quince | smoked almonds | lavosh (V + GFO + NFO) Recommended wine match: Alter Wines Late Harvest Semillon
Anna Weatherup and Full Band
Matt Dillow, Chef + Owner
Saffron and preserved lemon arancini with snapper, prawns, baby calamari, tomatoes and zucchini ribbons (GF) Recommended wine match: Semillon
Spanish pulled pork, spiced chorizo and white bean cassoulet with honey and cumin yoghurt (GF) Recommended wine match: Shiraz
Spiced white bean cassoulet, grilled Mediterranean vegetables, honey and cumin yoghurt
Chocolate, muscat and almond fudge cake, berry coulis, vanilla mascarpone (GF)
Brie, cheddar and blue cheese with crackers, rhubarb compote, fig date and walnut roll
Tre Soul Band and Kazzie Band
Nick Vivian, Head Chef
Salmon fillet with crab and pea risotto croquette, tomato salsa, lemon saffron aioli and parmesan crumble Recommended wine match: Saltire Vermentino or Saltire Sauvignon Blanc
Southern fried chicken on buttermilk waffle, mash potato, maple gravy, liquid cheese and coleslaw Recommended wine match: Saltire Organic Shiraz
Ratatouille tart with beetroot and white bean skordillia, grilled halloumi and dukkha Recommended wine match: Saltire Organic Rosé
Cinnamon Churros with chocolate and salty caramel sauce dippers Recommended wine match: Moscato
Hunter Valley cheese plate with Binnorie triple cream Brie, home-made fig and balsamic jam, water crackers Recommended wine match: Gamay
Soundabout & DJ Whispa
Chad Pridue, Head Chef
Lamb Massaman pie with buttery mash potato Recommended wine match: Savannah Estate Cabernet Sauvignon
Barramundi fillet on a fine cut Ratatouille and baby rocket Recommended wine match: Petersons Cuvee Chardonnay
Pumpkin Penne Pasta with local honey and macadamias Recommended wine match: Peterson House Sparkling Prosecco Rosé
House made donuts, Nutella & Strawberries Recommended wine match: Peterson House Sparkling Pink Blush
Warm Brie with Balsamic roasted tomatoes, house made dukkah and crackers Recommended wine match: Petersons Wines Botrytis Semillon or Shiraz
Phonic
Katy Carruthers, Chef
Greek Saganaki prawns in a rich tomato salsa sprinkled with Feta on a bed of rice. Recommended wine match: Tatler Semillon
Slow-cooked beef cheeks with red wine jus & mashed potato on a bed of fresh baby spinach. (gf) Recommended wine match: Tatler Shiraz
Lentil, Chickpea & Vegetable Chilli w/ Fresh Salsa, cheese and guacamole served on corn chips. (Vegan – no cheese) Recommended wine match: Tatler Pinot Gris
Sticky date pudding in butterscotch sauce with double cream. Recommended wine match: Tatler Frizzante Semillon
Brie and cheddar with apricots, almonds, crackers and relish. Recommended wine match: Tatler Shiraz
Hornet + The Years
