Sauteed Home Made Potato Gnocchi, with local chorizo sausage, wild rocket and vine ripened tomato tossed in fresh basil pesto
2007 Warraroong Estate Long Lunch White
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Peppered Atlantic Salmon fillet served on a soft tangy lemon-mascarpone polenta with ‘Il Cacciatore' salsa verde of capers, lemon, garlic, parsley and extra virgin
olive oil
Warraroong Estate 2003 Shiraz |