BBQ herbed Atlantic Salmon fillet served on wilted baby spinach, creamy soft mascarpone polenta and topped with lemon caper butter
2008 Warraroong Estate Long Lunch White
Pan fried home made Potato Gnocchi, with local chorizo sausage, roasted butternut pumpkin, pine nuts and basil pesto
2007 Warraroong Estate Long Lunch Red
Dessert
Traditional Italian Tiramisu served with seasonal berry
compote, fresh whipped cream and shaved Callebaut chocolate
Local gourmet cheeses and mustard fruits with
toasted Mediterranean olive bread
Coffee and Tea
Entertainment
"Zane Penn"
"Let the Mango"
Cuisine by Il Cacciatore
NO BYO FOOD OR ALCOHOL
RESPONSIBLE SERVICE OF ALCOHOL: In compliance with the laws of responsible serving of alcohol, wine will not be served to intoxicated guests. Drunk or disorderly patrons will not be permitted to remain on the premises.