Slow roasted ocean trout pâté en croûte, barbecued saffron and garlic swordfish with olive tapenade and Thai blue swimmer crab and prawn cake
2009 Warraroong Estate Long Lunch White
Twice cooked duck and mushroom arancini, barbecued Moroccan chicken ternderloin with mango and coriander salsa, Za'atar crusted beef with Szechuan pickled cucumber
2007 Tin Soldier Shiraz
Dessert
Belgian chocolate jaffa tart with pistachio cream
Triple crème blue with honeycomb, fried sage,
corella pear and fresh ciabatta
Coffee and Tea
Entertainment "Marty "Australian Idol" Worrall"
"BFunkD"
Cuisine by The Verandah Restaurant
NO BYO FOOD OR ALCOHOL
RESPONSIBLE SERVICE OF ALCOHOL: In compliance with the laws of responsible serving of alcohol, wine will not be served to intoxicated guests. Drunk or disorderly patrons will not be permitted to remain on the premises.