Salt & Pepper Squid on steamed jasmine rice with garlic, capsicum, white wine, fresh garden herbs with a hint of chilli a pinch of saffron & a splash of cream
2008 Wandin Valley Estate Verdelho
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Slow braised beef infused with vanilla beans and Wandin Valley Shiraz, oven roasted sweet potato and gremolata
2007 Wandin Valley Estate Fatsos Red |