BBQ honey soy ocean trout served on a roasted pumpkin and cous cous salad with preserved lemon and parsley aioli
2006 Sandalyn Estate Chardonnay
Italian style braised lamb shank with olive herb potatoes and gremolata
2006 Sandalyn Estate Shiraz
Dessert
Redsalt’s Black Label Scotch Whisky fudge-cake with
double cream and chocolate velvet sauce
Double brie served with Morpeth fruit loaf & fig jam
Coffee and Tea
Entertainment
"Loonatic Fringe"
"Urban Groove"
Cuisine by redsalt
NO BYO FOOD OR ALCOHOL
RESPONSIBLE SERVICE OF ALCOHOL: In compliance with the laws of responsible serving of alcohol, wine will not be served to intoxicated guests. Drunk or disorderly patrons will not be permitted to remain on the premises.