Dessert
Dessert assiette: Caramel & espresso mousse caged
by chocolate, pistachio nut & chocolate brownie and
a burnt orange tart with poached blueberries
Infuzion cheese plate: King Island brie, Netherby Blue
cheddar, homemade fig paste, Ozmack olives & water
crackers
Coffee and Tea
Entertainment
"Swank" |