Balinese prawn and calamari curry with roast pumpkin, coriander and lime leaf dumplings
2008 Allandale Verdelho
Lamb shank pie with caramelised root vegetables and rocket salad
2007 Allandale Matthew Shiraz
Dessert
Chocolate caramello cheesecake with vanilla bean crème anglaise
Binnorie Brie with tomato relish, crackers and crusty
breads Coffee and Tea
Entertainment R.B Review (formally "Swank")
Cuisine by The Cellar Restaurant
NO BYO FOOD OR ALCOHOL
RESPONSIBLE SERVICE OF ALCOHOL: In compliance with the laws of responsible serving of alcohol, wine will not be served to intoxicated guests. Drunk or disorderly patrons will not be permitted to remain on the premises.